FALL FIG SEASON, 2014, HAS BEGUN !

September 4, 2014 by

Sassanid Figs

October 21, 2013 by

Sassanid Figs

Pineapple Guavas

October 21, 2013 by

Pineapple Guavas

Pineapple Guavas

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October 21, 2013 by

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October 21, 2013 by

VITAL ZUMAN FALL FARM MARKET

October 20, 2013 by

Now : Sapotes, Pineapple Guavas, Persimmons, Figs, Avocados, Tomatoes, Apples and Pears . Chard, Kale, New Zealand Spinach, Salad Bags. Pumpkins, Peruvian Blue Potatoes, Raw Honey, Handcrafted farm foods, Balsamic Lemonade, Basil-Infused Limeade, Starfire Water. Our Weekly, Seasonal Farm Box. 310 924-2210.

DO WE COMPOST AT VITAL ZUMAN ? ALL THAT IS .. .. IS ALIVE ! AND “THE VITAL” AT ZUMA IS CALLED “VITAL ZUMAN” !

February 28, 2013 by

The entire farm is a 6.2 acre compost site.  Let me give you perspective on this 58 year old unequalled composting monument : from time to time you’ll see a local newspaper story on some person, usually in the Valley  who has amassed a huge multi-story compost heap in his back yard.  Some of the neighbors are complaining, there’s talk both pro and con locally about the pile, eventually a paper does a story. 

If  you can imagine multiplying that huge heap of  compost many times over, in the hundreds,   And  then understand that this super-mass of compost has been patiently rototilled into the topsoil of Vital Zuman over a period of nearly six decades, then you’ll have an idea of what the “Vital Zuman Farm / Compost Site”  is !  You will have to see it and walk it to believe it.  Farm Front open most days of the year noon to 5pm.  “All that is . . . is ALIVE !  And THE VITAL at ZUMA is Called VITAL ZUMAN !

DECEMBER 31ST 2012

December 31, 2012 by

Just a word of appreciation to all our awesome volunteers, vendors, students, and customers !  It’s been an amazing year and 2013 is going to be way beyond magical ! 

We are open nearly every day, noon to 5pm on Pacific Coast Highway. Please feel free to call ahead your orders as well at 310 924-2210.

Sign up for our organic Farming Class on line through the City of Malibu.  Next term begins Saturday, January 19th at 10am.

Alan G. Cunningham

VITAL ZUMAN

Master, Malibu Grange

310 924-2210

VZOF, Malibu

WHO’S EATING THE GREAT PUMPKINS OF WEST MALIBU ?

September 8, 2012 by

Here at Vital Zuman, Malibu Grange, we do two productions of pumpkins annually ; one seeded in Spring for spiced Summer soup, Bar-B-Q-marinated pumpkin meat filletts, and Summer pumpkin pies.   The other, larger seeding, in Summer for Fall Halloween, Thanksgiving, and Winter holiday foods and celebration.  We only seed and produce heavy, super-dense, super-nutritious, eating pumpkins.  This year we are growing classic, European, heirloom pumpkins exclusively ;  flat and heavily-ribbed  “Cinderella” and “Fairy Tale” varieties. Anywhere from 5 to 35 lbs. in weight, avering about 20 lbs each.  Beee-yooo-ti ful decor, and awesome food !

I like to refer to all our pumpkins and winter squashes as “VITAL ZUMAN GIANT FIELD NUTS”, as these vegetables are super heavy, super nutritious, and properly cleaned and stored, can last for years as an amazing, ready, long-term food supply. The more they age, the more dense and resonous they become. These pumpkins can be used for Halloween decoration, but are not carving pumpkins ; they are real food.  You paint decorations on these animals with non-toxic paint, then  they are used for baking and pumpkin pie. 

Much more later on the amazing pumpkin as food source ; we’ve just seen the surface here.

Alan G. Cunningham,  “Vital Zuman”.   Master, Malibu Grange.  310 924-2210. vitalzuman@earthlink.net  alanmalibu@aol.com

GHOST PEPPER HOT LIKE LAVA. GHOST PEPPER THE OTHER WHITE MEAT. GHOST PEPPER ; IT’S WHAT’S FOR DINNER.

August 11, 2012 by

Fresh, daily-picked, organic  peppers at Vital Zuman.  Hungarian sweet peppers, jalepenos, bells, pablanos, and many more.  Fresh-picked natural Summer peppers have an electric, electrolitic compulsion for those whowork with fresh foods. They’re very healthy, giving a quick potasium fix and subtle energetic payback. Good for the nerves, skin,and brain especially.  Get your peppers daily at the Vital Zuman Farm Market for best nutrition.

This year we’ve added Ghost Peppers to our main field.  We begin harvesting them the beginning of September. Not for everyone, these are EXTREMELY HOT PEPPERS, appropriate really only for studied foodies (you know who you are) who know what they’re doing.   Special Foodie Note ; look forward to our Dill Pickled Ghost Peppers later this year.


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