Free Radish Greens 4/18- 4/25!


Can you tell we have lotssss of Radishes this season! This week if you come in and mention the blog you can get a bunch of radish greens for free not just the root!

Here is a yummy and healthy way you can use the greens!

Grandmother’s Radish Leaf Soup

  • 3 large bunches radishes
  • 1 tablespoon butter
  • 1 very large onion, chopped
  • 4 russet potatoes (about 1 1/2 pounds), peeled, chopped
  • 3 cups water
  • 2/3 cup milk or soy milk

Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes.

Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper.

Let us know what you think!

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